Tomato sauce, garlic, and oregano / 1

Tomato purée, roasted cauliflower, Taggiasca olives, and toasted almonds / 1, 5

Tomato purée, mozzarella, and basil / 1, 4

Tomato purée, Stracciatella cheese from Latteria del Sole, Trentingrana cheese, and oregano / 1, 4

Tomato purée, mozzarella, baked eggplants, house-made cured pork cheek, Trentingrana / 1, 4

Tomato purée, mozzarella, artisanal smoked ham, and olive powder 1, 4, 9

Tomato purée, mozzarella, sautéed cardoncelli mushrooms, and Trentingrana cheese / 1, 4

Mozzarella, house-made speck, pesto of stracchino cheese, almonds and rocket / 1, 4, 5

Mozzarella, smoked trout from Preore (TN), baked courgettes, and chives / 1, 3, 4

Stracciatella cheese from Latteria del Sole, cured trout roe from Preore (TN), baby spinach, and lemon powder / 1, 3, 4

A selection of raw milk cheeses produced by Maso Lisoni with apple mostarda / 1, 4, 7

A selection of house-made meats with pickled vegetables (suggested for two people) / 1

Cream soup of Torbole broccoli (Slow Food Presidium), its leaves, sesame and toasted pine nuts / 5, 8, 10

Homemade durum wheat spaghettoni with locally sourced venison ragout / 1, 4, 6, 9

Homemade durum wheat linguine with black garlic butter and red fruit powder / 1, 4

Hot-smoked trout from Preore (TN), polenta from Storo (coop. Agri90), orange and fennel / 3, 4

Fillets of salmon trout from Preore (TN) with cornmeal crust, garden celeriac purée, chive oil / 3, 4

Carpaccio of carne salada of Trentino IGP, pickled red onions, mixed salad

Ciuiga del Banale (Slow Food Presidium) a smoked pork and turnip sausage, mashed potatoes, cornelian cherry sauce / 4, 9

Grilled beef bavette, roast potatoes, raspberry sauce / 7

/ 1, 2, 4

Vegan almond pudding with homemade red fruit jam / 5

Homemade puff pastry with Chantilly cream. Served with raspberry coulia / 1, 2, 4

Shortcrust pastry tart filled with chocolate mousse, and whipped cream / 1, 2, 4

Traditional crumbly almond cake served with a glass of Vino Santo Trentino DOC, Slow Food Presidio. Winery: Gino Pedrotti, year 2007 / 1, 4, 5, 9

Bread basket with our focaccia and various types of bread, in variable proportions based on availability.

Chinotto 275 ml, Lemonade 275 ml, Orangeade 275 ml, Tonic Water 200 ml

Aperol, Hugo, Campari, Apple

Homemade elderflower syrup, tonic water

invecchiata in barrique per 24 mesi

Genziana, Ruta, Asperula, Cirmolo, Ginepro, Liquirizia, Mirtillo

Chardonnay, Moscato, Nosiola, Teroldego, Uva Fragola, Lagrein, Gewürztraminer, Müller-Thurgau